Refreshing mixers

Clean-tasting, naturally lower sugar mixers that leave you thirsty for more.

Refined by the coast

Made with coastal ingredients and inspired by different shores from around the world. Because everything is more refreshing at the coast.

Read more about our story

Crisp. Green. Playful.


Super fresh on the nose, with marsh grapefruit and a hint of fresh-cut grass. A touch of not-too-bitter quinine rounds the sea salt minerality and bright acidity.

Gulp with relish on a bright, midsummer’s day….


Best served with

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Rich. Smooth. Bold

Inspired by NEW ENGLAND

Maple syrup and oakwood bring notes of toasted caramel and a light amber colour.

On the nose, hints of vanilla and fresh tobacco, that wrap around any brown spirit and really bring it to life.

Sip blissfully as you kick back to a warm New England sunset…


Best served with

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Fresh. Subtle. Refined.


A signature touch of sea salt and white-tea extract give a round minerality and savoury umami flavour. Subtle Japanese pine and yuzu fruit on the nose.

A versatile soda water for any spirit, but outstanding with a fine Scotch or Japanese whisky.

Savour whistfully on a late, brooding afternoon…


Best served with

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Expertly balanced

Thoughtfully balanced combinations of quality, natural ingredients that combine as well as shores and seas.


Finished with a touch sea salt

Our magic ingredient, just enough to add mouthfeel and make you thirsty for another sip.

Always naturally low in sugar

Natural, light sweetness that rounds off spirits to make a perfect low-sugar mix (that’s low in calories too).

Our philosophy

Buy a Coast, Help a Coast

Healthy, abundant, pollution-free coastlines are at the heart of our vision. We’re proud company members of the Marine Conservation Society supporting their incredible work.

Read more about the MCS’s incredible work.

We don’t use plastic, but it’s still our collective problem as far as we’re concerned.  We therefore also partner with Vera to take plastic out of the Oceans.

Keep up with the tide

    In honour of #StopFoodWasteDay we worked with food-waste-fighting app Too Good To Go to find out if these culinary influencers can tell the difference between ‘food waste’ and fine dining.

    Diners thought they were previewing a regular, five-course tasting menu at restaurant 12:51. But they were in for a surprise: every ingredient on their plates had been destined for the bin.

    Chef James Cochran rescued our surplus Coast Soda Water through the Too Good To Go app, then weaved it into this epic display of deliciousness.

    Did these influencers have the wool pulled over their eyes? Only one
    way to find out.

    @toogoodtogo.uk @chefjamescochran @1251_twelve_fifty_one @thecornerplot @yumm3i @thefernfeed @foodtease_

    #SurpriseYourselfChallenge #TooGoodToGo #FoodWaste #Leftovers

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    #LifeisBetterAtTheCoast ...

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    Notes from the Coast

    Maple Soda, Recipes

    Our own twist on the classic Dark & Stormy, without the spice but with the notes of tobacco and wood from our Maple Soda you’ll feel a bit more...

    Notes & Stories, Travel Guides

    One of the hottest coastal destinations which has been attracting revellers for decades now is the gorgeous island of Mykonos. Apparently formed ...

    Maple Soda, Recipes

    Our Maple Soda in place of the ginger ale instantly makes this drink much more sophisticated and multi-faceted for a perfect cocktail without the...

    Notes & Stories, Travel Guides

    Sydney is one of the most iconic coastal cities in the world – a city all about juxtaposition. One one hand a buzzing metropolis, on the other ...

    Notes & Stories, Recipes, Tonic Water

    Our tonic is less about big hits of sweet and bitter, and much more about a gentle balance between the two. Green felt natural, bright and zingy....

    Notes & Stories, Travel Guides

    Whitstable is a treasure of a coastal town: quaint and carefree, with sweeping seaside views and one of the few spots on England’s southeast co...