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Fresh, subtle, refined. Inspired by the inky seas and brooding skies of Okinawa, our Soda Water has a subtle umami finish. A hint of Japanese sea salt enhances each sip.
Best served with
RUM or BOURBON
Just-picked subtle white tea notes carry a hint of umami which gives the mouthfeel of any mixed drink so much more. Top notes of Japanese pine bring an altogether new lens for drinks whilst the yuzu brings a fresh zestiness. Best with full bodied vodkas or whiskeys, particularly those with a hint of salinity to them.
Sparkling Water, Sodium Hydrogen Carbonate, Natural Flavourings, White Tea Extract, Sea Salt
Energy 1.2kJ, 0.3kcal
Total Fat 0g
of which saturates 0g
of which sugars 0g
Coast Soda Water, chilled: 200ml
Your favourite whisky (preferably Japanese or blended Scotch, chilled in the freezer): 50ml
Garnish: None, or Lemon Peel
Build in Highball over cubed ice
Pro tip: Pour the Soda & Whisky down the side of the glass rather than over the top of the ice to preserve carbonation and prevent ice cracking.